Fermented Fish Sauce

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MOQ : 100 Cartons

Fermented Fish Sauce Specification

Style
Processed Food

Type
Other

Processing Type
Flavored

Part
Other

Shape
Sliced

Shelf Life
1 Years

Fermented Fish Sauce Trade Information

Minimum Order Quantity
100 Cartons

FOB Port
BANGKOK, THAILAND

Payment Terms
Cash Advance (CA), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID)

Supply Ability
10000 Cartons Per Month

Delivery Time
30 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Australia, North America, Middle East, Central America, Asia

Certifications
HACCP, HALAL, GMP

About Fermented Fish Sauce

Fermented Fish Sauce / Thai Pickled Fish (Maeying Zaapverr Brand)

Fermented Fish Juice 97% And Sugar 3%, Mae Ying Zaapverr Thai Plara Is Not Sticky And Has A Recommended Flavor. It Is Suitable For Yum Dishes, Papaya Salad, Grilled Chicken Soup Or Red Curry Which Will Help Food Taste Even More Delicious, They Are Also Produced In The Gmp And Haccp Certification System Ensures That Clean And Hygienic In Safety.

Product Selling Point

Qualified By Food And Drug Administration (Fda)
Qualified By Gmp (Good Production)
Certified Haccp
Halal
Made From Quality Fish Fillets
Boiled And Ready-to-eat Flavor.

Remark:

Product Of Thailand
Min Order : Lcl / Fcl Container (Mixed Items)
Fob Bangkok, Thailand
(Cnf/cif If You Have Required)
The Price Depends On The Number Of Orders For This Product And The Currency Exchange Rate.