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Thai Vermicelli/Rice/Rice Stick
Thai Vermicelli/Rice/Rice Stick
(VR-006)
Rice Noodles (DEVPRO)
Price: 0-10000 USD ($)/Container
Primary Ingredient:
Rice
Packaging:
Single Package
Noodles Type:
Ramen
Shelf Life:
6 Months
Feature:
Normal, Low-Salt, Low-Carb
Processing Type:
Hand Made
Product Type:
Noodles
Style:
Cooked
Supply Ability:
10 Per Month
Delivery Time:
21 Days
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(VR-004)
Spring Roll Rice Paper Wrappers (Khun Yuy)
Price: 0-10000 USD ($)/Container
Supply Ability:
10 Per Month
Delivery Time:
21 Days
Processing Type:
Unrefined, Hand Made
Product Type:
Spring Roll Rice Paper
Noodles Type:
Ramen
Packaging:
Vacuum Pack
Primary Ingredient:
Buckwheat
Shelf Life:
2 Months
Feature:
Normal, Low-Salt, Low-Fat, Low-Carb
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(VR-004)
Vietnames Rice Paper (Boran)
Price: 0-10000 USD ($)/Container
Supply Ability:
10 Per Month
Delivery Time:
21 Days
Feature:
Low-Sodium, Low-Fat, Low-Carb
Shelf Life:
2 Months
Primary Ingredient:
Buckwheat
Processing Type:
Refined, Hand Made
Product Type:
Vietnames Rice
Noodles Type:
Ramen
Packaging:
Vacuum Pack, Bulk, Box
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(VR-005)
Rice Porridge (Knorr)
Price: 0-10000 USD ($)/Container
Delivery Time:
21 Days
Supply Ability:
10 Per Month
Primary Ingredient:
Buckwheat
Shelf Life:
2 Months
Feature:
Normal, Low-Salt, Low-Fat, Low-Carb
Processing Type:
Unrefined, Hand Made
Product Type:
Rice Porridge
Noodles Type:
Ramen
Packaging:
Bulk, Box
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(VR-001)
Vermicelli (Double Dragon)
Price: 0-10000 USD ($)/Container
Delivery Time:
21 Days
Supply Ability:
10 Per Month
Noodles Type:
Ramen
Packaging:
Vacuum Pack, Box
Primary Ingredient:
Buckwheat
Product Type:
Vermicelli
Style:
Cooked
Processing Type:
Hand Made
Shelf Life:
6 Months
Feature:
Low-Sodium, Low-Salt, Low-Fat, Low-Carb
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(VR-002)
Pad Thai (Star)
Price: 0-10000 USD ($)/Container
Supply Ability:
10 Per Month
Delivery Time:
21 Days
Noodles Type:
Soba
Packaging:
Single Package, Bulk, Box
Primary Ingredient:
Buckwheat
Processing Type:
Refined, Hand Made
Style:
Cooked
Product Type:
Pad Thai
Shelf Life:
6 Months
Feature:
Low-Sodium, Low-Salt, Low-Fat
Send Inquiry
Ask A Question
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