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Rice Stick / Rice Noodles (Chanthaburi) made from specially selected rice through the production process with modern machinery Hygienic Received GMP standard, therefore has special toughness. We select quality rice to produce large, medium and small noodles (Size of Rice Noodles 2,3,5 and 10 millimeters) and with our unique formula the noodle has a special toughness, clear, appetizing, can be blanched or stir-fried. The noodle is unbroken and doesn't stick together. The special characteristic of the line is thin noodles, cooked and ready to eat. No need to stir fry for a long time Therefore, the customers can stir fry fried noodles or various roasted noodles.
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Price:
Minimum Order Quantity : 1 Container
Noodles Type : Ramen
Shelf Life : 6 Months
Primary Ingredient : Buckwheat
Product Type : Vermicelli
Feature : LowFat, LowSalt, LowCarb, LowSodium
Minimum Order Quantity : 1 Container
Noodles Type : Soba
Shelf Life : 6 Months
Primary Ingredient : Buckwheat
Product Type : Pad Thai
Minimum Order Quantity : 1 Container
Noodles Type : Ramen
Shelf Life : 2 Months
Primary Ingredient : Buckwheat
Product Type : Spring Roll Rice Paper
Feature : Normal, LowCarb, LowFat, LowSalt
Minimum Order Quantity : 1 Container
Noodles Type : Ramen
Shelf Life : 2 Months
Primary Ingredient : Buckwheat
Product Type : Rice Porridge
Feature : LowCarb, LowFat, LowSalt, Normal