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Thai Style Sauce (Lobo)

Thai Style Sauce (Lobo)

Product Details:

  • Style Processed Food
  • Product Type Vegetable
  • Type Bitter Melon
  • Processing Type Baked
  • Part Sprout
  • Shape Particle
  • Packaging Vacuum Pack, Can (Tinned)
0-10000 USD ($)/Container

Price And Quantity

  • 0-10000 USD ($)/Container
  • 1 Container

Product Specifications

  • Vacuum Pack, Can (Tinned)
  • 12 Months
  • Processed Food
  • Particle
  • 0%
  • 500 Kilograms (kg)
  • Baked
  • Bitter Melon
  • Vegetable
  • Sprout

Trade Information

  • Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA)
  • 10 Container Per Month
  • 21 Days
  • Contact us for information regarding our sample policy
  • Australia, Central America, Western Europe, Eastern Europe, North America, Africa, South America, Asia

Product Description

Thai Style Tamarind Sauce (Kai Look Kuey Sauce)

Fry the boiled eggs until golden brown. Warm the water, pour the puff egg onto the egg, eat with steamed rice.

Thai Style Suki Sauce (Sukiyaki Sauce)

Pour suki sauce into a container, sprinkle with coriander. If wanting more spicy Add hot chilli, chopped Eaten with sukiyaki

Thai Style Fruit Dip (Nam Pla Wan Fruit Dip)

Pour sweet fish sauce into a container, sprinkle with coriander. If wanting more spicy Add hot chilli, chopped Eaten with mango Green apples, rose apple, pear or other fruits

Thai Style Meat Sauce (E-San Sauce)

Pour the spicy sauce into the container, sprinkle with fennel and spring onions. Eaten with grilled chicken and grilled meat

Spicy Shrimp Paste Sauce (Nam Prik Kapi)

Lobo Shrimp Paste Chili Paste made from quality raw materials Has a deliciously rich flavor

Can be used to dip with fresh vegetables, boiled vegetables, and fried mackerel, or use to make fried rice, such as fried rice with mackerel chili paste or fried rice with chili paste.

Meatball Dipping Sauce

Used as a meatball sauce Or dip it with grilled chicken sausage, grilled pork neck

Chicken Rice Sauce

Yentafo Sauce

Mix 3 tablespoons (60 grams) of Yentafo sauce with boiling water or 1 cup (240 ml) broth. Add the Yentafo as needed.

All Purpose Dark Soy Sauce

Used as dipping sauce, chicken rice, suckling pig, crispy pork, Peking duck, German pork leg, and can be used as black soy sauce for cooking, such as sweet pork with stir-fried noodle, stewed in Chinese spice noodles






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