since years, we have been engaged in successfully exporting an excellent stock of Tapioca Starch. Slightly sweet flour, this is a staple for gluten free baking. In addition, this Tapioca Starch is also used as a good ingredient for thickening soups, sauces and pie fillings. We are offering this starch to clients in excellent packaging options to meet their individual requirements. It is extracted from cassava root.