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since years, we have been engaged in successfully exporting an excellent stock of Tapioca Starch. Slightly sweet flour, this is a staple for gluten free baking. In addition, this Tapioca Starch is also used as a good ingredient for thickening soups, sauces and pie fillings. We are offering this starch to clients in excellent packaging options to meet their individual requirements. It is extracted from cassava root.
Features:

Price:
Minimum Order Quantity : 1 Container
Usage : home, Hotel
Taste : Sour
Shape : Any
Form : Multi
Feature : Easy to Use
Minimum Order Quantity : 1 Container
Usage : Home ,Hotel
Taste : Bitter
Shape : Any
Form : Beans
Feature : Easy to use
Minimum Order Quantity : 1 Container
Usage : Home
Taste : Bitter
Shape : Any
Form : Beans
Minimum Order Quantity : 1 Container
Usage : Home , hotel
Taste : Sour
Shape : round
Form : Beans
Feature : easy To melt