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since years, we have been engaged in successfully exporting an excellent stock of Tapioca Starch. Slightly sweet flour, this is a staple for gluten free baking. In addition, this Tapioca Starch is also used as a good ingredient for thickening soups, sauces and pie fillings. We are offering this starch to clients in excellent packaging options to meet their individual requirements. It is extracted from cassava root.
Features:

Price:
Minimum Order Quantity : 1 Container
Form : Whole Grain
Taste : Mild, Delicate
Usage : Cooking, Food Preparation
Shape : Long Grain
Feature : Glutenfree, NonGMO
Minimum Order Quantity : 1 Container
Form : Multi
Taste : Sour
Usage : home, Hotel
Shape : Any
Feature : Easy to Use
Minimum Order Quantity : 1 Container
Form : Beans
Taste : Bitter
Usage : Home ,Hotel
Shape : Any
Feature : Easy to use
Minimum Order Quantity : 1 Container
Form : Beans
Taste : Bitter
Usage : Home
Shape : Any