
Special Soft Flour (Yellow Kirin), wheat flour for making steamed buns, ultra fine white flour with low protein (8.2-8.7%) suitable for making all kinds of buns. Both the steamed yeast and the cracked bun It is also commonly used to make jam rolls, puff pastries, steamed desserts, steamed cakes, moon cakes, Chinese dumplings and dumplings.
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1.) PRODUCT OF THAILAND
2.) MIN ORDER : LCL / FCL CONTAINER (MIXED ITEMS)
3.) FOB BANGKOK, THAILANDÂ
(CNF/CIF if you have required)
4.) The price depends on the number of orders for this product and the currency exchange rate.
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