Special Soft Flour (Yellow Kirin)

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MOQ : 1 Container

Special Soft Flour (Yellow Kirin) Specification

Product Name
Soft Flour

Form
Soft

Taste
Bitter

Shape
round

Feature
Easy to east

Usage
personal

Special Soft Flour (Yellow Kirin) Trade Information

Minimum Order Quantity
1 Container

FOB Port
BANGKOK, THAILAND

Supply Ability
10 Containers Per Month

Delivery Time
21 Days

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Australia, North America, Middle East, Eastern Europe, Asia

About Special Soft Flour (Yellow Kirin)

Special Soft Flour (Yellow Kirin), wheat flour for making steamed buns, ultra fine white flour with low protein (8.2-8.7%) suitable for making all kinds of buns. Both the steamed yeast and the cracked bun It is also commonly used to make jam rolls, puff pastries, steamed desserts, steamed cakes, moon cakes, Chinese dumplings and dumplings.

Remark:-

Product Of Thailand
Min Order : Lcl / Fcl Container (Mixed Items)
Fob Bangkok, Thailand
(Cnf/cif If You Have Required)
The Price Depends On The Number Of Orders For This Product And The Currency Exchange Rate.

Distinctive Soft Texture and Taste

Yellow Kirins Soft Flour stands out with its remarkable softness and subtly bitter note. The round form enhances its convenience in cooking, making it a preferred choice for personal users who appreciate both texture and a unique flavor in their culinary creations.

Thailands Trusted Distribution Network

As a distributor, exporter, manufacturer, supplier, and trader based in Thailand, Soft Flour (Yellow Kirin) benefits from a robust network ensuring consistent quality and reliable delivery. Consumers worldwide can enjoy the authenticity and high standards maintained throughout production and distribution.

FAQs of Special Soft Flour (Yellow Kirin):

Q: How should Soft Flour (Yellow Kirin) be used for the best results?

A: Soft Flour is ideal for personal use in baking recipes, steamed buns, or specialty snacks. Its soft texture ensures smooth blending with other ingredients for a pleasant eating experience.

Q: What makes Soft Flour (Yellow Kirin) different from other flours?

A: The distinctive bitter taste and round, soft form set Soft Flour apart. Its specifically designed for easy consumption and appeals to those seeking a unique flavor profile in their dishes.

Q: When is the best time to use Soft Flour in cooking?

A: Soft Flour can be used whenever you desire a softer texture in your culinary projects. Its perfect for breakfast items, light snacks, or anytime you wish to elevate your baking with a bitter twist.

Q: Where is Soft Flour (Yellow Kirin) produced and distributed?

A: This flour is produced, distributed, and exported from Thailand, ensuring genuine quality and freshness from a trusted source in the region.

Q: What is the process behind making Soft Flour (Yellow Kirin)?

A: Manufacturing involves finely milling high-quality ingredients into a soft, round flour, with a special formulation imparting its mild bitterness and ensuring a consistent easy-to-eat texture.

Q: What are the key benefits of using Soft Flour (Yellow Kirin)?

A: Key benefits include its soft form which simplifies consumption, its unique bitter taste for diverse cooking, and the assurance of quality provided by Thai exporters and suppliers.

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