Smoked Sawai/Pangasius Fish (Devpro)

About Smoked Sawai/Pangasius Fish (Devpro)

Smoked Sawai/Pangasius Fish is a traditional way of preserving food from ancient times by using heat and smoke from burning wood. Causing the fish to cook completely dry and with the smell of smoke The smoked grill creates an odor And the unique flavor of burning Smoked fish has a brown color. Prevent rancidity, not easily spoiled by developing the grill and grille for grilling fish to be convenient and suitable with special techniques Helps to reduce the humidity of the fish Challenge the fish to dry completely Can keep for a long time, has a fragrant odor, no fishy odor and not rancid, good taste, can be used to cook immediately Make consumers confident in quality Is in constant demand from both domestic and international markets.