About Food Seasoning (Ajinomoto & Rosdee)
"Ros Dee" is a seasoning powder that helps add deliciousness to every menu, including boiled, stir fried, curry, regardless of the menu. Can easily be delicious With the smooth taste from the finest raw materials, such as the extracted powder that is blended with the perfect spices, good taste is one part of creating happiness for the Thai family. Has been eating food for 30 years
Ajinomoto is Thailands No. 1 MSG brand (Monosodium L-Glutamate), which has more than 99.0% purity, produced from natural raw materials, such as tapioca starch and sugar cane. Ajinomoto can add "umami" to your favorite dishes. More mellow delicious Can be used with a variety of food, whether boiled, stir-fried, curry, salad or dipping sauce
Remark:
- Product Of Thailand
- Min Order : Lcl / Fcl Container (Mixed Items)
- Fob Bangkok, Thailand
- (Cnf/cif If You Have Required)
- The Price Depends On The Number Of Orders For This Product And The Currency Exchange Rate.
Authentic Thai Sour FlavorExperience the genuine taste of Thailand with our Food Seasoning, specially designed to bring a lasting sour note to your dishes. Its slice form ensures consistent flavor release, making it ideal for everyday cooking, family meals, or gourmet recipes.
Versatile & Convenient PackagingPackaged in a sturdy box, our Food Seasoning preserves freshness and makes usage simple. Whether you toss it onto salads, mix it into soups, or sprinkle it on grilled foods, the box enables easy portioning and storageperfect for any kitchen setting.
FAQs of Food Seasoning (Ajinomoto & Rosdee):
Q: How do I use Food Seasoning at home to achieve a sour taste in my dishes?
A: Simply add the sliced Food Seasoning to your recipes during cooking or as a topping. Its sour profile enhances the flavors of soups, stir-fries, salads, and marinadesrecommended for authentic Thai cuisine.
Q: What is the main process behind manufacturing Food Seasoning in Thailand?
A: Food Seasoning is produced using high-grade ingredients and modern techniques, ensuring every slice meets quality standards while maintaining a sour taste. The process includes careful selection, slicing, flavoring, and packaging in hygienic facilities.
Q: When is the best time to add this seasoning during food preparation?
A: For optimal flavor, add Food Seasoning during the cooking phase for hot dishes or mix it just before serving cold salads. This ensures the sour taste is well integrated and enhances overall taste.
Q: Where can I purchase Food Seasoning as a manufacturer, supplier, or trader?
A: You can source Food Seasoning from authorized distributors in Thailand or contact major exporters online. The product is available for bulk orders, retail, or direct sales depending on your business needs.
Q: What are the benefits of using sliced Food Seasoning in your recipes?
A: Using the sliced form allows for even distribution of sour flavor, faster dissolving, and easy measurement. It elevates dishes with distinctive taste while offering convenience in preparation and storage.
Q: Can Food Seasoning be used in various food shapes and presentations?
A: Yes, Food Seasoning in slice form is versatile and can complement dishes of any shapegarnishing, layering, or mixingwithout affecting the aesthetics or integrity of your culinary creations.