Agar/Gelatin Dessert Mix (Lobo)

Product Description

Coconut Juice Flavour Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Stir until all the jelly powder has dissolved. Pour into the mold or cup. Leave until cool and freeze. Or import the refrigerator

Mango Flavour Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Stir until all the jelly powder has dissolved. Pour into the mold or cup. Leave until cool, then freeze. Or import the refrigerator

Durian Flavour Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Stir until all the jelly powder has dissolved. Pour into the mold or cup. Leave until cool and freeze. Or import the refrigerator

Thai tea Custard Mix

Mix Thai tea custard powder with boiling water. Poor people Ready to eat with bread or make a filling

Agar Dessert Mix Jasmin Flavor

Dissolve Soybean paste powder with water Bring to boil over low heat until boil. Always stir until all the powder has dissolved. Pour into the pan or tray. Leave until cool, then freeze. Or import the refrigerator

Agar Dessert Mix Almond Flavor

Dissolve Soybean paste powder with water Bring to boil over low heat until boil. Always stir until all the powder has dissolved. Pour into the pan or tray. Leave until cool, then freeze. Or import the refrigerator

Coconut Flavour Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Always stir until all the powder has dissolved. Pour in the mold about 1/3. Choose various jelly powder scent: Thai fruit jelly, Thai flower, coffee, mango, durian or coconut perfume. Bring to dissolve with water. Heat until boiling. Continue boiling until the gelatin has completely dissolved. Then pour in the mold, pour the coconut milk jelly until full Leave until cool, then freeze. Or import the refrigerator

Thai Flowers Flavor Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Stir until all the jelly powder has dissolved. Pour into the mold or cup. Leave until cool and freeze. Or import the refrigerator

Thai Fruit Flavor Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Stir until all the jelly powder has dissolved. Pour into the mold or cup. Leave until cool and freeze. Or import the refrigerator

Coffee Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Stir until all the jelly powder has dissolved. Pour into the mold or cup. Leave until cool and freeze. Or import the refrigerator

Custard Agar Dessert Mix

Dissolve jelly powder with water Bring to boil over low heat until boil. Stir until all the jelly powder has dissolved. Pour into the mold or cup. Leave until cool and freeze. Or import the refrigerator

Thai Custard Mix Pandan Flavor

Mix the pandan custard powder with boiling water. Poor people Ready to eat with bread or make a filling

Thai Custard Mix Vanilla Flavor

Mix the pandan custard powder with boiling water. Poor people Ready to eat with bread or make a filling

Strawberry Flavoured Gelatin Dessert

Mix jelly powder with boiling water. Stir until dissolved, then add cold water, stir well. Pour into the desired mold or container. Imported cold storage

Orange Flavoured Gelatin Dessert

Mix jelly powder with boiling water. Stir until dissolved, then add cold water, stir well. Pour into the desired mold or container. Imported cold storage

Lemon Flavoured Gelatin Dessert

Mix jelly powder with boiling water. Stir until dissolved, then add cold water, stir well. Pour into the desired mold or container. Imported cold storage

Pineapple Flavoured Gelatin Dessert

Mix jelly powder with boiling water. Stir until dissolved, then add cold water, stir well. Pour into the desired mold or container. Imported cold storage

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1.) PRODUCT OF THAILAND

2.) MIN ORDER : LCL / FCL CONTAINER (MIXED ITEMS)

3.) FOB BANGKOK, THAILAND

(CNF/CIF if you have required)

4.) The price depends on the number of orders for this product and the currency exchange rate.